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Freshly cooked, fine delicacies dishes for online order only

We strive to serve you one of the best Chinese cuisine in Kota Kinabalu, delivered to your doorstep or self pick-up

Kindly contact us for details

 

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Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o