Welcome to Kai-Fan Restaurant

Kota Kinabalu’s First Virtual Restaurant

Business Hours: 10AM - 5PM

All food are by pre-order only
Confirm daily before 6PM for next day delivery

——————————

We offer “Gourmet Meal At-Home” delivery to your doorstep or pre-arrangement for picking up your order at our station in Dah Yeh

——————————

Why Choose Us:

✔ Experienced chef, cooking with care

✔ Fresh & quality ingredient carefully selected - for health & wellness

✔ Neatly packed, safe, clean and hygienic.

✔ Enjoy your meal at home - comfortable & safe

WHATSAPP: +6012 823 7811

WHATSAPP: +6012 823 7811

ONLINE TRANSFER OR BOOST

ONLINE TRANSFER OR BOOST

ADDRESS TO BE PROVIDED

ADDRESS TO BE PROVIDED

Follow our journey…

 
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o
Steamed Pork with Sliced Taro aka 香芋扣肉 is a very famous dish originated from the Hakkas. What makes this dish unique is the use of red fermented bean curd and five spice powder and also the carefully chosen pork and Taro (Yam) cooked till tender by o